Posts in Recipes
Grapefruit + Blood Oranges with Honey + Coriander Seed Toasted Oats

Fruit salad isn't normally my thing. It's probably a hangover from those tins of fruit salad from the 70's that were served up at school in a pool of evaporated milk. 

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Butternut Squash + Sun-dried Tomato Spaghetti

Today I am sharing a family favourite as my final recipe for the Abel & Cole X Balance Blogger ChallengeThis pasta sauce always goes down well with my children, and for me it's a real comfort food dish that is so perfect for this time of year. 

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Carrot, Chickpea + Coriander Pancake with Roasted Veg, Feta, Avocado + Pesto

Today I am sharing this veg packed recipe as part of the Abel & Cole X Balance Blogger ChallengeIt's worth making a batch of these pancakes as once cold, they can be stacked between sheets of baking paper, wrapped in foil and frozen for another time.

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Apple, Pear + Cardamom Compote

This week I am taking part in the Abel & Cole X Balance Blogger Challenge to inspire people to get their recommended 10 portions of fruit and veg a day. Organic fruit and veg specialists Abel & Cole and wellbeing magazine Balance have invited five food bloggers, of which I am one, to each share 3 recipes created from an Abel & Cole seasonal fruit and veg box.

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Chocolate + {Golden} Beetroot Cake

I've got out of the habit of posting here on my blog, preferring the easier more instant Instagram as a way to share my thoughts and images. So here by way of a big tick on my 'should do list' is a recipe for Chocolate {Golden} Beetroot cake. 

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Gluten-free Almond Cake with Chocolate Fudge Frosting + Salted Caramel

Twelve Days ago we celebrated Lily's 12th birthday and this is the cake I made her. Each year I try to make a cake different from the last - she remembers them all!

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Rhubarb Crumble Flapjack Slices

A couple of weeks ago, when the new season rhubarb first appeared in the shops, I bought a bright pink bunch without much of a plan as to what I was going to do with it. 

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Fried Risotto with Red Cabbage Salad

This post is really a 'part two' to the previous one; Spinach Risotto with Parmesan Cheese & Nutmeg. These fried risotto cakes, made with the previous evenings leftovers, made a quick lunch the following day with a simple red cabbage salad. 

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Spinach Risotto with Parmesen Cheese & Nutmeg

Last summer we took our family holiday in Denmark and on our first trip into Copenhagen we discovered Grød; the world's first 'porridge restaurant'. 

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Coconut, Blueberry & Pistachio Frozen Yogurt

Yogurt is big in our family. Sometimes it’s plain and used to add a creamy finish to our morning porridge along with some berries and toasted nuts. Sometimes it is a fruit yogurt served as a quick weekday pudding.

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