Coconut, Blueberry & Pistachio Frozen Yogurt

Yogurt is big in our family. Sometimes it’s plain and used to add a creamy finish to our morning porridge along with some berries and toasted nuts. Sometimes it is a fruit yogurt served as a quick weekday pudding.

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Lemon, Hazelnut & Rhubarb Cake

I've been looking forward to sharing these images of my Lemon, Hazelnut & Rhubarb cake on the blog. I've had to wait as the cake was part of a shoot I did back in June for The Simple Things magazine

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An Easter Gathering

Back in June last year, I held a very early Easter gathering. It was for a feature that has now made the light of day in the current March issue of The Simple Things magazine

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