A few weeks ago I posted my recipe for Parmesan & Poppy Seed Shortbread that was featured in last month's issue of The Simple Things. Today I am sharing the second recipe from the feature, incase you missed it when it was in print.
Read MoreWhen I'm being really organised I like to prep a little something for a few tasty and healthy mid week breakfasts. I can't skip breakfast: I wake ready for food.
Read MoreToday I am sharing this recipe for a Red Grapefruit-Syrup Loaf Cake. Although a visually plain cake, it hits-the-spot on the flavour front perfectly: buttery, melt-in-the-mouth sponge with a fresh citrus zing.
Read MoreAfter a long and busy week, Friday is finally here. With this in mind I thought I'd share a quick recipe with you; one that's the perfect way to end a busy week and see in the weekend.
Read MoreI love nothing more than hosting a small informal gathering; inviting friends to my home to share a home-cooked meal together.
Read MoreMince pies are my festive weakness. I have a strict rule that mince pies must only be eaten in the month of December.
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