Posts tagged recipe
Grapefruit + Blood Oranges with Honey + Coriander Seed Toasted Oats

Fruit salad isn't normally my thing. It's probably a hangover from those tins of fruit salad from the 70's that were served up at school in a pool of evaporated milk. 

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Chocolate + {Golden} Beetroot Cake

I've got out of the habit of posting here on my blog, preferring the easier more instant Instagram as a way to share my thoughts and images. So here by way of a big tick on my 'should do list' is a recipe for Chocolate {Golden} Beetroot cake. 

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Rhubarb Crumble Flapjack Slices

A couple of weeks ago, when the new season rhubarb first appeared in the shops, I bought a bright pink bunch without much of a plan as to what I was going to do with it. 

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Fried Risotto with Red Cabbage Salad

This post is really a 'part two' to the previous one; Spinach Risotto with Parmesan Cheese & Nutmeg. These fried risotto cakes, made with the previous evenings leftovers, made a quick lunch the following day with a simple red cabbage salad. 

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Spinach Risotto with Parmesen Cheese & Nutmeg

Last summer we took our family holiday in Denmark and on our first trip into Copenhagen we discovered Grød; the world's first 'porridge restaurant'. 

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Coconut, Blueberry & Pistachio Frozen Yogurt

Yogurt is big in our family. Sometimes it’s plain and used to add a creamy finish to our morning porridge along with some berries and toasted nuts. Sometimes it is a fruit yogurt served as a quick weekday pudding.

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Lemon, Hazelnut & Rhubarb Cake

I've been looking forward to sharing these images of my Lemon, Hazelnut & Rhubarb cake on the blog. I've had to wait as the cake was part of a shoot I did back in June for The Simple Things magazine

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