Posts tagged recipe book
Rhubarb Crumble Flapjack Slices

A couple of weeks ago, when the new season rhubarb first appeared in the shops, I bought a bright pink bunch without much of a plan as to what I was going to do with it. 

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Fried Risotto with Red Cabbage Salad

This post is really a 'part two' to the previous one; Spinach Risotto with Parmesan Cheese & Nutmeg. These fried risotto cakes, made with the previous evenings leftovers, made a quick lunch the following day with a simple red cabbage salad. 

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Spinach Risotto with Parmesen Cheese & Nutmeg

Last summer we took our family holiday in Denmark and on our first trip into Copenhagen we discovered Grød; the world's first 'porridge restaurant'. 

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